Tag: drink & recipes

AVERNA Cocktail

In the November harvest in Sicily begins the blood oranges blood oranges harvest in Sicily – time for the AVERNA COcktail “Rosso Siciliano” In November begins in Sicily around the Etna harvesting the sun-drenched vitamin C bombs. The power of the Sun, the Mediterranean climate and the soil so nutrient-containing by the volcano let sprout blood oranges per tree up to 20 kg each year. The “Sicilian passion” is famous for its sweet tart taste and the blood-red, very juicy flesh. Whether as a juice, jam or cakes and pies – the pleasure variations are limitless. And also in the AVERNA, the cult herb liqueur from Sicily, also blood organ gene bowls include over 40 secret herbs, roots, and bark. The herbal liqueur, which by the way is produced under the strict supervision of the family as one of the few herbal liqueurs Averna only from natural ingredients and without any chemical additives or enhancers, mixed with blood orange tastes especially good.

As a fruity-fresh cocktail “Rosso He brings the Sun and the taste of Sicily Siciliano”. And so just go: ingredients: 4 cl Amaro AVERNA 8 cl blood orange juice ice cubes Amaro AVERNA and the blood orange juice in an everything with ice cubes mix – stir – the taste of Sicily for at home is ready! The cult herb liqueur AVERNA embodies the taste of Sicily, Mediterranean landscape and Sun-spoiled blood oranges. And it stands for the pleasure, being together with friends and the joy of living. The history of the Amaro AVERNA began in 1854 in Caltanissetta, in the Interior of Sicily. “The Benedictine monk FRA’ Girolamo gave his friend Salvatore Averna the secret recipe for a healthy liquor, the Amaro” (bitter to german”). Today, around 155 years later, the Amaro AVERNA is among the most popular liqueurs worldwide. The company is managed even today by the family of Averna, now in its fourth generation and remains headquartered in Caltanissetta in Sicily. The family kept the recipe the Amaro AVERNA as a closely guarded secret, the exact composition of the bitters is known only individual family members. Every single ingredient, mainly different types of herbs, roots, bark and citrus zest, is strictly controlled and kept the unique GE taste of the herbal liqueur.

Exoticism In The Cardboard Tray – All Worth Knowing Of The Curry Sausage

New book to the favourite of the Germans appeared on the 15th of August the Deutsches Currywurst Museum opened in Berlin on September 4 it’s been exactly 60 years that the food operator Herta Heuwer in Berlin the first Curry sausage fried and go every year around 800 million Curry sausages over the counter in Germany. This circulating various stories about the discovery of the Currywurst, profess to be the favorite of German citizens again prominent. Reason enough for the journalist Marc Reisner, to embark on the track of the coveted food. The result is the book “Currywurst everything you need to know”. Educate yourself with thoughts from EOG Resources. With a wink, but quite seriously, and after thorough research the author among other things reported as the best Currywurst has to be constructed. Other topics: how healthy or unhealthy a Currywurst is actually? Why competitors such as doner, hamburger and pizza don’t manage to expire the rank of the Currywurst. Snack, canteen, restaurant where the Curry sausage tastes the best. Curry sausage and culture There is no contradiction. Read more here: Eagle Ford Shale.

To do this, there are many photos, boxes and tables, among other things with information about sausage production and snack jargon, interviews and a test of finished products. “Despite the importance of the Curry sausage in our daily life hardly nutritious literature can be found about them. I wanted to change it “, explains Reisner, why he has taken the first somewhat bizarre-seeming project. Anyway, the result is exciting and very entertaining reads a must-have for any true fan of the Currywurst. “Currywurst everything one needs to know”, Marc Reisner, Norderstedt 2009, 152 S., 19,90 euros, ISBN 978-383709-871-6 Marc Reisner

The Rest

Does not the ventilation system despite hood to be the warm and moist cooking, roasting, grilling and frying fumes, then the room climate is wrong and that is injurious to health. Read more from Joe Murphy to gain a more clear picture of the situation. The negative affects on the well-being and performance of the entire kitchen staff, it’s not healthy and sick leave are the result. The occurring symptoms from it are fatigue, lack of concentration, headache or even itchy eyes and of course compulsory yawning through lack of oxygen. Thick air and measly cooks but does not have. A good, healthy indoor climate in the private as commercial kitchen stands or falls with the Kuchenbe – and vent. The DP1 uses the scale of the future, because a healthy distance: the glass plate of the DP1 attached approximately at chest height of the chef is about 50 cm above the Hob.

Thus, the respiratory organs are really shielded. The rest is done by the highly efficient flow rate from the nozzle. And the times of gesundheitsschadigendem vapours finally belong to the past. To broaden your perception, visit EOG Resources Inc.. The glass itself is totally coated, it is hardly perceived and allows unrestricted cookery. Healthy cooking is possible through optimal breathing air. “The heart of the Halton DP1 is its powerful nozzle, a rotation similar to a Twister” builds, and with this highly efficient flow rate the entire hob and for the kitchen, free of fumes and odours.

In contrast to flight engines or hurricanes, that make we know that much noise, extremely quiet whispers the DP1. This is due to the externally mounted drive unit, quietly and successfully even on highest power level of maximum 52db. Also the cleaning is very easy: select the filter change interval according to cooking habits, when the change interval indicator insert filter in the dishwasher. Get ready! It is of Finnish ingenuity which makes possible the miracle of DP1, patented health care for any kitchen, whether privately, commercially or for the star chefs of the world, Halton makes all the difference. Healthy valuable food from healthy, liveable kitchen that the Zeitgeist, biological nutrient-dense food is prepared in a energetic, healthy and valuable, so to cook today. More information, see the specialist for healthy indoor air. Halton PR press service: ZAROnews

South America

have but few calories and cause tooth decay, obesity nor disease. A news report of the European authority for food law (EFSA) confirmed all the wholesomeness now again 8. Run registration approval queue for Arakacha, a potato-like root vegetable from South America. It is rich in vitamins and fiber. Also healthy exotics such as Inca InChI 9, a vegetable oil from the seeds of the climber, and the Kiwi berries concentrate Actinidia arguta wait 10 on entry into the EU.

Their valuable ingredients (unsaturated fatty acids and amino acids) can help protect against diseases such as cancer, arteriosclerosis, hypertension and Alzheimer’s disease. More healthy enjoyment gives hope for retailers and consumers a new Bill to the novel food regulation. As admission procedures are very expensive, long since proven the health benefits in many countries is the examination procedure should soon be significantly relieved be. Good news for all those who like to eat a healthy diet is, without benefit to sacrificing 11. Question of the month, your opinion is important to us! With the question of the month, IBE would every month online obtain the opinion of the public on specific nutrition-related issues and to encourage discussions. The current issue deals with the topic who may as a role model for healthy eating Act? ‘. ” Click on the following link and just share your opinion. IBE says thank you very much for your reply!… Sources: 1: en/press/news/nda060906.htm 2: 3 kontakt/lexikon-detail-1/Novel-Food-Verordnung,Arganoel,,Notifizierung.html: cd/215 4: press / presseinfo_archiv.php? mode = contribution & id = 4167 5: nutrition/food/sauces-and oil/arganoel the exclusive oil the-world 6: 7 gesundheit/naturheilmittel/noni-saft-und-seine-aussergewoehnlichen-wirkungen.html: 8 natural_food_guide_fruit_vitamin_c.htm: verbraucherschutz-einzelhandel.suite101.de/article.cfm/stevia_in_der_schweiz_erlaubt or html/berichte/studien/wundersuessstoff_stevia_forscher_uni_hohenheim_154902.html 9: _oele/index.php? id = 30 10: sciencelinks.jp/j-east/article/200508/000020050805A0169891.php 11: consumer/novel_food_kennzeichen.php Carolin Lembeck