I was in Pitalito the entire bridge past and after a very pleasant chat with teachers Ayerbe, Chinchilla and Morales Grillo, I had the opportunity to disclose my proposal on laboyana as a single city museum world capital there. I asked the above artists please help me, alongside other local artists, to build the full profile of the project. The idea is born from many years ago when Deputy of the era, Consuelo Gonzalez de Perdomo, told me in detail lectures in the various gatherings that took place in that city to which always have reminded everyone as the cultural capital, artistic and sports of Huila. Pitalito has all the human, landscape, urban and cultural resources for the development of this proposal, which should be mainly financed by the Department, with the participation of the nation and the town. Its maintenance could be concecionado among others the Association of cultural managers of Pitalito. The proposal has several components.
The first of these is the road Museum. As everyone knows, along the route of entry and exit to and Pitalito, some years ago exists that road Museum, which, among others, has never been maintained or renovated, with pictorial samples of various artists laboyanos. We propose to renew that Museum, doing some infrastructure works so that people can stop and take photos, ofcourse, also, by establishing a timetable for rotation of paintings, sculptures and artists at the time. On the other hand, it is necessary to extend that exposure to the limits with Timana and St. Augustine, including all ring road bypass and the existing double-lane avenues. Another component is that of public spaces such as parks and plazas that will have to put up so that they are, also, friendly and comfortable exhibition halls of our great huilenses artists, with the construction, in some of these parks, kiosks of literary tertulia, with two new samples and presence of huilenses authors, where people can go to talk about history, art, science, culture, literature and policy taking a good specialty coffee in the area or eating a dish gourmet of those who only can one find in that region.