AVERNA Cocktail

In the November harvest in Sicily begins the blood oranges blood oranges harvest in Sicily – time for the AVERNA COcktail “Rosso Siciliano” In November begins in Sicily around the Etna harvesting the sun-drenched vitamin C bombs. The power of the Sun, the Mediterranean climate and the soil so nutrient-containing by the volcano let sprout blood oranges per tree up to 20 kg each year. The “Sicilian passion” is famous for its sweet tart taste and the blood-red, very juicy flesh. Whether as a juice, jam or cakes and pies – the pleasure variations are limitless. And also in the AVERNA, the cult herb liqueur from Sicily, also blood organ gene bowls include over 40 secret herbs, roots, and bark. The herbal liqueur, which by the way is produced under the strict supervision of the family as one of the few herbal liqueurs Averna only from natural ingredients and without any chemical additives or enhancers, mixed with blood orange tastes especially good.

As a fruity-fresh cocktail “Rosso He brings the Sun and the taste of Sicily Siciliano”. And so just go: ingredients: 4 cl Amaro AVERNA 8 cl blood orange juice ice cubes Amaro AVERNA and the blood orange juice in an everything with ice cubes mix – stir – the taste of Sicily for at home is ready! The cult herb liqueur AVERNA embodies the taste of Sicily, Mediterranean landscape and Sun-spoiled blood oranges. And it stands for the pleasure, being together with friends and the joy of living. The history of the Amaro AVERNA began in 1854 in Caltanissetta, in the Interior of Sicily. “The Benedictine monk FRA’ Girolamo gave his friend Salvatore Averna the secret recipe for a healthy liquor, the Amaro” (bitter to german”). Today, around 155 years later, the Amaro AVERNA is among the most popular liqueurs worldwide. The company is managed even today by the family of Averna, now in its fourth generation and remains headquartered in Caltanissetta in Sicily. The family kept the recipe the Amaro AVERNA as a closely guarded secret, the exact composition of the bitters is known only individual family members. Every single ingredient, mainly different types of herbs, roots, bark and citrus zest, is strictly controlled and kept the unique GE taste of the herbal liqueur.